Suite 1, 25 Westerton Road, Glasgow, G68 0FF
May 17, 2017

Tomato and Rice Soup

Easy, tasty and vegetarian. 1 onion chopped 2 sticks celery chopped 1 medium carrot chopped 1 teaspoon sugar 1kg tomato passata (chopped tomatoes can also be used) 1 litre vegetable stock 1/2 cup white rice washed Soften the onion in olive oil and add the celery. Cook on a low heat for a few minutes.
May 17, 2017

Minestrone

One of my favourites, and 100% vegetarian 2 onions chopped 3 cloves garlic chopped/ crushed 4 sticks celery chopped 3 carrots chopped 1 tin of cannelloni beans (about 400g) 2 tins of chopped tomatoes (about 800g) 2 litres of vegetable stock A little macaroni or other small pasta Soften the onions over a low heat
May 17, 2017

Leek and Potato Soup

Absolutely delicious and a candidate for easiest-to-make soup in the world! 1 onion chopped 4 medium leeks sliced 500g potatoes peeled and cubed 2 litres vegetable stock Soften the onion in olive oil. Add the sliced leek and cook for a couple of minutes. Add the stock and the potatoes. Simmer on a low heat
May 17, 2017

Lentil Soup Recipe

This lentil soup is very easy to make, delicious and 100% vegetarian. 1 onion chopped 2 cloves garlic 2 medium carrots chopped 1 medium leek sliced 2 cups red lentils washed 1.5 litres vegetable stock Soften the onion in plenty of olive oil over a low heat. Add the chopped or crushed garlic and the