
May 17, 2017
Tomato and Rice Soup
Easy, tasty and vegetarian. 1 onion chopped 2 sticks celery chopped 1 medium carrot chopped 1 teaspoon sugar 1kg tomato passata (chopped tomatoes can also be used) 1 litre vegetable stock 1/2 cup white rice washed Soften the onion in olive oil and add the celery. Cook on a low heat for a few minutes.